We haven’t done too much around here lately because we’ve been so busy with Darwin…and watching Modern Family on DVD…but really, it’s been hard to plan things and think ahead because we weren’t sure if he’d be around in the near future. It scared the bejeezus out of me, especially when we bought our couch and we were told it would come in three weeks. My first thought was that Darwin might not be around when the couch comes, which made me not very excited for the couch to hurry up and get here. There may have been a hysterical episode that day…

Thankfully, I’m pretty sure that Darwin will be around when the couch comes, so I’ve begun to focus on the family room again in anticipation of it’s arrival in two-ish weeks. A few weekends ago, we picked up two of these adorable white fish at West Elm.

I love having them mixed in with our books. I know items grouped in threes are normally more appealing, but I bought two and I like them. They add a nice pop of white to the dark entertainment center.

Our general inspiration for the family room are our pictures from our honeymoon. Mostly, this one that Mike took…

I mentioned a while ago how we are also incorporating some tealish accessories into the family room (psst, there are more dreamy Hawaii pictures in that post!)

I’ve always wanted some sort of large driftwood piece to sit on top of our entertainment center. I haven’t found one, but I did find a driftwood… turtle!

I found him at HomeGoods the day we bought our couch. Mike looked at me like I was weird for wanting him, but how could I say no!

He’s going to hang low on the entertainment center a) so that his pretty details can be seen and b) because he’s a cat proof accessory that Macky can’t break. Those gems stay low 🙂

Since I now have some driftwood, I feel justified in wanting this weird wood sphere that looks like an urchin from West Elm.

I’ve liked it for a while, but it’s one of those things that you really don’t know what to do with. Then I was watching Candice Tells All this weekend and I swear she put one in front of a fireplace. I couldn’t find a picture anywhere but now I really want one. Maybe two…because everything Candice Olson touches turns to gold.

I think I’m going to pick up a few other things for this room this weekend since I think I finally have a plan. Some of it will have to wait until the couch arrives to decide, but I’m feeling good about everything.

So maybe I should change the title of this post to One Fish, Two Fish, Sea Turtle, Urchin? 🙂

ps- I also recently picked up two new books on Amazon that I’m itching to read. One is Decorate by Holly Becker and the other is Undecorate by Christiane Lemieux (founder of the beloved DwellStudio). Am I the only one that noticed that a decorating book called Decorate and one called Undecorate were released at the same time? I love stacking them on top of one another because of the funny word play 🙂

My first post for Jenn’s ‘What I Ate Wednesday’ link party was such a success (and fun) that we decided to do it again!

I know there are some vegetarians out there whose heads are currently spinning. You eat fish? Well, yes, kinda sorta. I have never really liked fish. I don’t like shrimp or even fried calamari. My dad is an avid fisher so there was always a lot of fish around when I was growing up.. and I hated it. But I like Mahi, it is the only fish that I like.

So why would I choose to not eat meat but to eat fish? Well for me it’s the “I don’t know what kind of life these animals lived” factor that ruins meat for me. We eat Mahi and Yellowfin caught by my father. It has roamed (swam?) the ocean and was no doubt killed humanely, since my father is a huge animal lover. What, did you think I was just born like this? I was raised to respect every animal out there as another life.  Growing up we rescued cats, squirrels, chipmunks, birds, turtles, ducks and I’m sure I’m missing some. Though I personally don’t think I could fish, I know my dad does it as humanely as possible.

So on to the menu!

Mahi filets…

The standard broccoli…

Some peppers and onions…

And perhaps my favorite food of all time, mashed potatoes…

We put some melted butter on the filets and sprinkled them with Phillip’s blackening seasoning…

Then we put the filets on the griddle that sits over the 5th burner on our stove. This griddle is fabulous. Cooks great, super easy to clean and convenient. We also have a $15 electric griddle we’ve used for years that works wonderfully.

(ps- please ignore the filthy burner in this picture, if you can even spot it. We had a spillage issue somewhere along the way…)

Mmm buttery goodness, I never said this was necessarily healthy 🙂

We added the peppers and onions, which we cooked for a little in a frying pan (somehow cause of dirty burner) to the skillet for a few minutes…

Then all done! We skip to Mike’s partially consumed plate because we were so anxious to eat that I forgot to take pictures…

I’m pretty sure we’re obsessed with blackening seasoning. We now use it on fries, veggies….practically everything!

Be sure to visit Jenn over at Peas and Crayons for some more cooking fun 🙂