A couple of weeks ago when I planned to do a post with some frequently asked questions, I wanted to include a section for all of the paint colors we’ve used in our house. Mike ended up taking over the post for me when I fell asleep, answering his own version of our FAQs. Since the #1 question I am asked is what paint colors we’ve used in various rooms, I figured it was about time the question received it’s own post!

Here are all of our current paint colors displayed together. Some observations…

1. I never realized how well all of our house colors blend together. Since I didn’t really have the whole house in mind when choosing colors, I’m surprised that they all work well! I especially thought the dark gray was bolder and less expected, but even that blends in well.

2. The two middle colors on the top and bottom rows do not look that similar in real life. Or maybe they do? Mike says they do. I think the top color is more brown based and the bottom one is more of a true gray. At least I’m consistent in my choices 🙂

Here is our color breakdown, by room.

Family Room & Kitchen:

Wedgewood Gray

Benjamin Moore HC-146

Entryway & Upstairs Hallway:

Himalayan Trek

Benjamin Moore 1542

Living Room & Dining Room:

Waynesboro Taupe

Benjamin Moore 1544

Office:

Light Stripe- Gray Ghost

Olympic D17-2

Dark Stripe- Silver Fox

Benjamin Moore 2108-50

(we color matched the dark stripe to Olympic, but it is nearly identical to Olympic’s Silver Dollar D17-3)

Powder Room:

Cracked Slate

Olympic D44-5

You’ll notice that our recent paint projects have been done with Olympic’s no VOC paint. We try to keep things as toxin free as possible around here since Macky has seizures and we don’t want any unnecessary triggers. Plus those smells just aren’t good for anyone 🙁 The Benjamin Moore paints we used were for rooms we had professionally painted before we moved in so Macky wasn’t exposed to those fumes (we couldn’t paint our two story entryway on our own so we hired it out).

I hope this post answers all of your paint questions in one spot. I plan to update it as we paint more rooms down the road. I’ll also add this post to our top navigation bar for easy access 🙂

No, mom, this entry title does not mean Rebecca is knocked up.  I wouldn’t tell you via the blog; I’d do on Facebook instead.  Or via an email.  I’m not sure yet, I’ll let you know after our 5-year plan to have kids.

Every time Rebecca and I watch Knocked Up, one of us always brings up how we love the house in this movie.  Then we spend the next 5-10 minutes discussing why we love the house so much.  And then we spend the following 5 minutes laughing about how whenever we watch this movie, we comment on the house.  It’s a vicious cycle.

Anyways, as we watched Knocked Up the other night, I had the idea to highlight the areas of the house we love and post them!  Original, right?  Right!  So for your viewing pleasure, here are all the things we love about the Knocked Up house!  (btw, it was incredibly hard not to label Katherine Heigl in every picture).

Okay, I don’t like this pool and seating area.  I like the idea of this pool and seating area.  Got it?  Good.

Actually, is that house for sale? We want to trade up.

ps- This is our 200th post! So far we’re doing well on our list of goals we set out in our 100th post, which can be found here.

Remember waaay back when (last week) I was envious of Dana’s kitchen island?

(via House*Tweaking)

Well I think it may be partially possible, we can probably add the shelves but not the stools. This excites me beyond belief because I have wanted to add a different countertop to our island since, well, before we moved in! I thought we could add stools to our island and we planned to extend our countertop with butcher block long before this blog was born. But once we moved in, we realized that the salesperson was wrong when she told us we could fit stools at our island 🙁 it would be too close of a squeeze near the refrigerator and the lower cabinets next to it.

Despite the sad news, I never gave up hope of making our kitchen more customized. For a while, Mike and I thought we may want to add a sunroom type of thing to the back of our house so that we could extend our island.

(via another model home in our development that has since sold)

But obviously, we have since added our patio and we will not be putting any additions on the back of our house. It was a fun dream while it lasted!

Mike and I have been thinking about adding a bookcase area to our island since I discovered Dana’s. When we talked it out, we realized it was completely realistic if we made one simple change.

The cats can’t eat anymore. I’m kidding I’m kidding. Yesterday, I moved their bowls out of our eat-in area so that it now looks like this…

Now that I look at this picture, it looks like Darwin is standing there like “Maa! Where’s my food!?” He was just photo bombing, as my cats always seem to do. Actually, since Darwin was diagnosed with kidney disease and started his special food last week, we’ve been feeding him separately so his bowl got to stay in the kitchen until he gains some weight. It’s back there by the sliding glass door for now.

Macky and Mowie are now dining, in the dining room. They feel all classy and stuff.

(Yes my cats are messy eaters. Sometimes the placemat and dog tray can’t even contain their messes)

We figure that we only use the dining room for special occassions and during those times, we usually leave just one bowl out for the cats or put their food in our bedroom. This keeps them protected from the chaos and foot traffic, and makes a little more room for people to walk around. Since our kitchen/eat-in area is an area we use daily, we figure we can spread ourselves out a little and let the cats eat in their own room. Don’t worry, we really don’t eat at the same time anyway. They’re on a 8:30am/8:30pm schedule. We usually eat our dinner around 6:30 🙂

With the bowls out of the way, we have a lot more room to plan our island area. We’d probably move our garbage can to where the recycling basket currently is.

Then probably move the recycling basket to the opposite corner so that we can extend our island about a foot or so. I thought it might be weird that we have a half wall across from the island and I wasn’t sure if the island was lined up with it, but apparently the island isn’t lined up with anything! It sort of falls in between the half wall and the cabinets behind it.

We have a lot more space now to push our small table over so that there’s still a nice amount of open space in the area.

I think that if we add a rectangular table down the line, we will have even more space. But I’m not ready to part with my $199 table and chair set just yet.

These pictures were taken while heating up some leftovers for dinner. The toaster oven magically appeared on the countertop halfway through my pictures.

Just incase you were wondering where we keep our gargantuan toaster oven 🙂 Yes we have the fanciest toaster oven around (it’s a Calphalon one we received as a bridal shower gift) and we use it probably once a day. I am not exaggerating, that thing is my favorite appliance in the world.

While I had a bagel, Mike had some Chinese food. So please ignore the weird combination of food on the island during these full kitchen shots 🙂

Wouldn’t an island bookcase like this one look wonderful where our garbage can is?

(via Megan at Honey We’re Home)

I can’t wait to give it a try. We’ll probably mark out the area and make sure it’s not too intrusive before making any decisions. It’s on the short list right after finishing our chair rail/wainscoting project 🙂

We usually do the vegetarian chili thing on cold wintery nights, but when Rebecca mentioned it the other day, how could we not make it?  And while it hasn’t exactly been spring here in good ol’ New Jersey, it’s not winter either.  We’ve been stuck in 40-50 degree weather for these last few weeks with the exception of a random 85ish day thrown in there.

I know when people hear vegetarian they, more than likely, think of something bland; this chili recipe is far from bland.  I think even if I did the meat thing, I’d prefer this chili.  The recipe is from The Way the Cookie Crumbles and it is one of the few recipes that I haven’t really put my own spin on (with the exception of adding a different vegetable or two).  It’s that damn good.

So here we go, the ingredients.

And in list format:

• 2 tablespoons olive oil
• 2 medium onions, diced
• 1 medium red bell pepper, cored, seeded, and finely diced
• 1 medium green bell pepper, cored, seeded, and finely diced
• 6 garlic cloves, minced or pressed through a garlic press
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1½ teaspoons ground coriander
• ¾ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• ? teaspoon cayenne pepper
• 1 (28-ounce) can diced tomatoes, undrained
• 2 (15-ounce) cans kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• ½ teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon butter (optional)
• Some garnishes: cheddar cheese, sour cream, green onions, cilantro, etc.

First up, you’re going to combine the oil, peppers, onions, garlic and dry spices together in a large pot.  Saute this mixture on medium heat for a good 10-15 minutes.  We typically like our peppers a bit on the firm side, so I usually stay around the 10 minute mark.

Eventually this mixture will be somewhat brown from the cooking, the onions sweating and the spices.  Once brown, throw in the rest of your ingredients with the exception of the butter — tomatoes, beans and soy sauce.

We had some leftover peas in the freezer so I decided to throw them in the mix.  Honestly?  They didn’t do much for the chili — didn’t make it taste better nor did it taste worse.  At times, I’ve also added frozen corn to the mix.

Once you have everything together, turn up the heat to about medium-high.  You’ll want to bring this to a boil and once there, turn down the heat to low.  Cover and cook for a solid hour; stirring occasionally.

The butter?  Throw it in the mix right before serving.  It gives it a bit more of a richness flavor.  This time around, I didn’t use the butter as I felt the chili wasn’t lacking any richness.

That picture above?  Yeah, not mine.  I’m guessing my memory card wasn’t sitting right in the camera as I was snapping away.  Oops.  So the final product above is courtesy of The Way the Cookie Crumbles (thanks!).

As usual, we’re linking this up to What I Ate Wednesday at Peas and Crayons!

The Beibs is off the hook.

Our kitchen runner arrived yesterday! (it still needs to flatten out a bit from the packing process)

Now, let me zoom out and tell you something…I’m not sure how I feel about it.

I can explain. I think the pattern is a larger scale than I expected, so it’s overwhelming me a little and making the runner itself appear larger. I knew how big it would be because I measured and marked it out on the floor, but I think the pattern is screaming HEY I’M A LARGE RUNNER! Though it’s much better than our previous choice.

The wool is a tad scratchy, but I think that will help it be a little more durable and wear nicely in such a high traffic area.

It’s also a nice flat weave like we wanted, though we’re going to need a rug pad. I’ve almost gone on a few magic carpet rides of my own already.

But I think it’s just one of those drastic changes I just need to get used to. Like how when we painted the office ceiling dark gray, we swore it was an awful mistake, but after a day, we loved it. What I do like about the larger scale pattern is that our mini-subway tiles are small and more intricate as a pattern, so the runner offers something totally different.

Plus the cats already love it, hopefully I will love it too in a few days!

ps- please ignore the bad lighting and dishes in the sink/drying on the counter in these pictures. I took them this morning while it was gloomy, raining and I was brewing my coffee with my beloved Tassimo. No time to empty the sink 🙂